What is the best thickness to cut meat for jerky?

To make really good jerky, the jerky meat needs to be the same thickness throughout the meat, one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch.

Is top round or bottom round better for beef jerky?

Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.

What is the most tender beef jerky?

1. Righteous Felon Bourbon Franklin Beef Jerky. All of Righteous Felon’s beef jerky flavors offer the perfect tenderness. One of their most popular flavors is Bourbon Franklin.

Should jerky be cut against the grain?

jerky is always cut against the grain, just like any well prepared steak.

Does butcher slice meat for jerky?

You can have your butcher pre-slice the beef for you. This will save you a step of the jerky making process. With a commercial slicer, your butcher can slice the beef into uniform slices to your exact specs. This will ensure that the jerky cooks evenly in your oven, a very important part of jerky making at home.

How thin should beef be sliced for jerky?

Trim larger cuts of meat down so that they’re 1–2 inches (2.5–5.1 cm) thick depending on your personal preference. The thickness of the meat is completely up to you, but you do need the thickness to be uniform for each strip. This will ensure that all of the strips dry evenly when you make the jerky.

How long should you marinate beef jerky?

Bathe That Jerky

Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.

Can you use brisket for jerky?

For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak. Just make sure that it is a quality piece of meat. This jerky is flavored in a marinade of soy sauce, Worcestershire, garlic, onion, ginger, and Chinese five spice.

Can you use rump roast for jerky?

It’s easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top round roasts, brisket and rump roast are all excellent cuts for beef jerky, and relatively inexpensive. … Dry-aged beef.

How long should I smoke jerky?

Smoke for 3-5 hours until finished. Beef jerky will finish a lot faster in a pellet smoker than an electric smoker. Start checking around the 3 hour mark.

Can you use silverside for jerky?

Silverside is a good cut of meat to use for beef jerky as it is lean with little fat which means it is less likely to spoil. It is also a cheaper cut of meat which is beneficial as the meat will lose a good amount of its weight once dried.

How do you make beef jerky more tender?

Is topside good for jerky?

Select a lean cut of beef – most beef jerky recipes specify for about 2.5 kilos of meat. … An ideal cut for making beef jerky is topside. Once you have your meat trimmed and ready, you need to slice it.

How do you tenderize beef jerky?

The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor. The marinade should contain at least one acidic ingredient to help break down the muscle tissue in the meat and make it tender.

Is flank steak good for jerky?

While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!

Is Top Sirloin good for jerky?

Sirloin Tip. Sirloin tip is a very lean cut, which is why it is a good choice for making gourmet beef jerky. It is not as tender as some of the round cuts but is still an ample choice.

Does Chuck Roast make good jerky?

#1 – Chuck

While chuck steaks and roasts are suitable for making jerky, it can be time-consuming to trim all of the excess fat from the meat beforehand. Additionally, the high-fat content means that the jerky won’t stay fresh for as long.