Can you use pancake mix instead of cake mix?
How do you make the inside of your muffins moist?
- use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
- don’t mix the batter more than 12 times ; and.
- don’t bake for longer than 20 minutes.
What is the difference between pancake mix and cake mix?
Can you substitute pancake mix for flour in cookies?
Are muffins better with oil or butter?
How do you make muffins Fluffy?
How can I make my muffins lighter and fluffy?
Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.
Which oil is best for muffins?
What is the best oil to use for baking muffins?
What is difference between a muffin and cupcake?
What flour is best for muffins?
Can I use both butter and oil in cake?
What does butter do to muffins?
Do you sift flour when making muffins?
Can I use self raising flour instead of plain for muffins?
What flour do professional bakers use?
Is sifting flour really necessary?
You’ve probably come across a recipe that asks you to sift an ingredient (usually flour, cocoa powder, or confectioners’ sugar) before starting. … Now, most commercial flour is refined and clump-free, meaning there’s no real need to sift it.
Is sifting flour necessary?
Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs.